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How to Make Homemade Pierogies I think that we can all agree on the fact that nothing beats home cooked meals. Whether you are planning to eat with your family or you are expecting guests to visit your home, everybody will enjoy your family’s home cooked delicacies. Serving and eating good food will not only remind us of the good old days, it will even strengthen the bond of our family members. In this article, allow me to teach you how to make one of the best home cooked meals that everybody loves- pierogies. Pierogies are also known as “varenyky”. Yes. It is true that this dish originated from Central and Eastern Europe, however, it is very popular all over the globe. For those who are unfamiliar with this dish, pierogies are fillings wrapped in dough. Meat, vegetables, and cheese are just some examples of pierogie fillings. Two of the most common ways of making these homemade delicacies is by boiling or frying. Doesn’t matter what fillings you choose and what cooking method you use, you will be very confident that it will be mouth-watering. Here are the list of ingredients you need:
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-4 cups of all-purpose flour
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-2 teaspoons of salt -Pepper (two teaspoons) -Melted butter (two teaspoons) -2 cups of sour cream -Prepare three pieces of eggs. -2 teaspoons of vegetable oil -Potatoes (eight pieces) -1 cup of shredded cheese -Prepare three tablespoons of cheese sauce. -Onion (1 piece) First, you have to prepare a large bowl where you can mix your flour and salt. Set the mixture aside and get another bowl where you can whisk your melted butter, eggs, vegetable oil, and sour cream. In order for all the ingredients to blend together, you have to stir very well. Once you are done, leave the dough to rise and cover the bowl with a clean towel. The next step is to cook your potatoes. Place them inside a pot and boil for 15 minutes. After 15 minutes and your potatoes are now cooked, you have to mash it and mix in your shredded cheese and cheese sauce (I recommend that you mix in the cheese sauce while it’s hot). Don’t forget to season it with salt and pepper. After your dough has risen, you must now divide it into two parts. Prepare a flat surface and spread flour on it in order for your to easily roll your dough. After this, get your cookie cutter or perogie cutter and start cutting the dough into circles. Now that you have cut circles of dough, you may now put the filling on the center of each. Make sure that you seal the edges by pressing the dough well. Finally, place the dish inside a freezer overnight and either boil or deep fry it.